Maze Runner – Scorch Trails to be played at Wellington Regent

first_imgThis week at the Regent Theater: The Scorch Trials (see trailer below)Schedule: Friday, 7 p.m. Saturday and Sunday, 2 and 7 p.m.Rated: PG-13 Time: 2 hours 9 minutes.Movie Synopsis: In this next chapter of the epic “Maze Runner” saga, Thomas (Dylan O’Brien) and his fellow Gladers face their greatest challenge yet: searching for clues about the mysterious and powerful organization known as WCKD. Their journey takes them to the Scorch, a desolate landscape filled with unimaginable obstacles. Teaming up with resistance fighters, the Gladers take on WCKD’s vastly superior forces and uncover its shocking plans for them all. (C) FoxRotten Tomatoes rating (movie critics collective approval ratings): 50%. Audience review: 64% approval.Coming soon: Rocky Horror Picture Show.Follow us on Twitter. Close Forgot password? Please put in your email: Send me my password! Close message Login This blog post All blog posts Subscribe to this blog post’s comments through… RSS Feed Subscribe via email Subscribe Subscribe to this blog’s comments through… RSS Feed Subscribe via email Subscribe Follow the discussion Comments Logging you in… Close Login to IntenseDebate Or create an account Username or Email: Password: Forgot login? Cancel Login Close WordPress.com Username or Email: Password: Lost your password? Cancel Login Dashboard | Edit profile | Logout Logged in as Admin Options Disable comments for this page Save Settings You are about to flag this comment as being inappropriate. Please explain why you are flagging this comment in the text box below and submit your report. The blog admin will be notified. Thank you for your input. There are no comments posted yet. Be the first one! Post a new comment Enter text right here! Comment as a Guest, or login: Login to IntenseDebate Login to WordPress.com Login to Twitter Go back Tweet this comment Connected as (Logout) Email (optional) Not displayed publicly. Name Email Website (optional) Displayed next to your comments. Not displayed publicly. If you have a website, link to it here. Posting anonymously. Tweet this comment Submit Comment Subscribe to None Replies All new comments Comments by IntenseDebate Enter text right here! Reply as a Guest, or login: Login to IntenseDebate Login to WordPress.com Login to Twitter Go back Tweet this comment Connected as (Logout) Email (optional) Not displayed publicly. Name Email Website (optional) Displayed next to your comments. Not displayed publicly. If you have a website, link to it here. Posting anonymously. Tweet this comment Cancel Submit Comment Subscribe to None Replies All new commentslast_img read more

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Tips to Keep Food Safe During Power Outages

first_imgPerishable food, which includes meat, poultry, seafood, milk and eggs that are not kept adequately refrigerated or frozen, could cause illness if consumed. With power outages likely during and after Hurricane Dorian, it is important to know how to keep food safe in your refrigerator and freezer for as long as possible, and when to throw away items. Freeze anything in your refrigerator that can handle freezing, such as milk, fresh meat and poultry and leftovers. The U.S. Food and Drug Administration recommends setting your freezer temperature at or below zero degrees and your refrigerator temperature at or below 40 degrees before storm conditions begin. The refrigerator will typically keep food cold for about four hours if it remains unopened. If an outage lasts longer, move perishable items into coolers and surround them with ice, in order to keep the temperature at or below 40 degrees. Fresh mushrooms, fresh uncut vegetables, fruits, herbs and spicesBreads, rolls, cakes, muffins, quick breads, tortillasOpened vinegar-based dressings, Worcestershire, soy, barbecue, and hoisin saucesOpened fruit juices, opened canned fruits, dried fruits, raisins, candied fruits, datesPeanut butter, jelly, taco sauce, mustard, catsup, olives, picklesRemember to stay tuned to 850 WFTL for all the information you need before, during and after Hurricane Dorian. After power is restored, check the freezer thermometer. If you do not have a freezer thermometer, check each package to determine its safety. If the food is 40 degrees or below or contains ice crystals, it is safe to cook or refreeze. Food should be safe in a half-full freezer for up to 24 hours, and up to 48 hours, if the freezer is full. Since water expands as it turns into ice, make sure to not fill any container more than three-quarters. Freeze containers of water in order to make ice that will help keep food cool. Buy dry ice or block ice if it is available in stores. Air-tight freezer bags should work as well, although you should make sure to store them on the bottom of the freezer, or in a shallow box or baking pan. Avoid putting bags of water on wire-rack shelves, as they could be difficult to remove after freezing.If you have an ice maker, set it to make as much ice as possible. Also, freeze gel packs. Have coolers handy to store what you plan to eat or drink during an outage. Before the storm: Arrange food items close together in the freezer so they stay cold longer.During a power outage: Keep the fridge and freezer doors closed as much as possible in order to keep the temperature cold. Raw or leftover cooked meat, poultry, fish, or seafood, or soy meat substitutes. Lunch meat, hot dogs, bacon, sausage, or dried beefSoft cheeses such as cottage, cream, bleu, Roquefort, Brie, shredded cheeses, Monterey Jack, mozzerella, and ricottaFresh eggs or foods cooked with egg. Dairy products, including milk, sour cream, buttermilk, evaporated milk, soy milk, heavy cream, yogurt and eggnogOpened baby formula, custard, puddings, quicheSliced fruits, cooked vegetables, tofu, pre-washed greensCasseroles, soups, stews, potato salad, cheesecake, custard pie, refrigerator biscuits, rolls, cookie doughCooked pasta, fresh pasta, cooked rice, cooked potatoesFish sauces (oyster sauce), creamy-based dressingsOpen mayonnaise, tartar sauce, and horseradish if above 50 degrees for more than eight hours However, not all refrigerated foods need to be thrown away. Foods you can keep include: According to the U.S. Department of Health and Human Services’ foodsafety.gov site, items that you should throw away if they are exposed to temperatures greater than 40 degrees for more than two hours, include:last_img read more

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LA CANADA STAKES QUOTES – SATURDAY JANUARY 14, 2017

first_imgNOTES: The winning owner is Sheikh Mohammed bin Khalifa al Maktoum, a United Arab Emirati politician and royalty of Dubai. BOB BAFFERT, VALE DORI, WINNER: “I’m impressed by her because she took on some really nice fillies.“Wild At Heart is a good mare. She took her on early and didn’t give it to her. When Mike made that move at the three-eighths pole…I saw him make that adios move and was hoping he didn’t move her too early. She had something left at the end. When they’re that heavily favored, you just hope they run to their odds.“They sent her to me to get a Grade I into her and have some fun with her so I’m just glad that they kept her in training. They were thinking of breeding her so this is good to have. These good fillies are hard to get. She’s improving.“She’s come a long way. It was tough to get a bridle on her before. She was tough. She’s improving and we see it. I’m just glad she’s doing well. We’ll get her ready for the big guns. I wonder if Mike will stay on her (laughs.)“Well, eventually she’ll have to run against that caliber of horse (regarding Songbird) but I think she’s improved since she ran against her and we’ll just continue moving forward. If not, we can always put her on a plane and go somewhere else. We have a lot of options with her.” MIKE SMITH, VALE DORI, WINNER: “She’s just gotten so good. They’ve done such a good job of getting her to relax. She’s really come around. I got on her when she first got here and she was nothing like this. She was very rank and very aggressive. To see her now, it’s a complete turnaround. She’s so calm, so cool. She went out there with a lot of confidence, a lot of class. She’s doing well right now and climbing the ladder.“It’s important to have her versatility. I think she’s gotten to the point where she’s not a one dimensional horse and I think she’d even sit off of someone now if they wanted to get crazy. I look for her to do some great things. She’s got a long year ahead of her and hopefully she won’t run into my other big mare and I get to ride them both.”TRAINER QUOTEScenter_img JOCKEY QUOTESlast_img read more

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